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A person carves a roast duck on a wooden board, surrounded by vegetables and side dishes on a festively set table.
A black bowl of creamy orange soup, garnished with herbs, served with crispy flatbread and a dollop of yellow sauce on the side.

Hand made high Food

We produce food for restaurants, industry and retail

One of the challenges facing restaurant kitchens is to produce large quantities of basic products, such as sauces and stocks, every day with the same quality and taste. The quality of the ingredients and the time it takes to prepare them are crucial "sticking points" and often pose problems for smaller kitchens.

A few years ago the idea grew to prepare all basic products for the east cosmos restuarants centrally in one place and thus provide all kitchens with the same quality and sufficient quantities. This means less work or overtime for the kitchen crew and more space and time to work out creative dishes. The east Food Manufactory was born.

  • Made in Hamburg
  • Convenient for professionals
  • 30 employees
  • Large cold storage
  • Processing of fresh ingredients
  • Production of 10 tons of food per day
  • Around 300 individual recipes
  • Certified EU approval

Our Product Range

Broths, soups, dips, stews and much more

With many years of experience in classic star cuisine and the richly flavored cuisine of Far East Asia, we are continuously developing new recipes and "hand made high food" from Hamburg. The first products that we manufactured centrally included time-consuming preparations such as jus and stews and staff catering. We have continued to develop the range and focus on the constantly growing needs of kitchens.

The range now includes around 300 recipes, and the trend is rising.

Roast slices with brown gravy, mashed potatoes and crispy onions on a white plate.

FINE JUS & NAGE

OUR ROYAL DISCIPLINE

We produce veal jus, duck jus, stewed jus, veal cream jus, game jus, pork jus, lamb jus, and much more. exactly to your taste and requirements.

A bowl of seafood soup with mussels, shrimp, foam and fresh herbs, served in a light blue bowl on a rustic wooden table.

SAUCES & SOUPS

BREWS AND FUNDS FROM A TO Z

Asian sauces, Asian soups, Bearnaise sauce, Hollandaise sauce, Bolognese sauce, tomato sauce, curry sauces and much more.

Three grilled meat skewers served on a black platter with a salad and a bowl of dipping sauce on a rustic wooden table.

DIPS & MARINADES

PLEASE DIP

Asia beef marinade, BBQ sauces, currywurst sauce and much more.

A salad with grilled octopus, chopped lettuce, red cabbage and drizzled dressing, served on a white plate.

DRESSINGS & OILS

FOR SALADS AND FOOD

Balsamic dressing, Caesar dressing, French dressing, pumpkin seed oil, and much more.

A gourmet steak with gravy, mashed potatoes, carrots and crispy garnishes on a white plate.

BRAZED & COOKED

FROM DUCK TO OX

Duck leg, beef goulash, ox cheeks, lamb shoulder, pork knuckle, red cabbage and much more.

A bowl of pho soup with mushrooms, bean sprouts, and spring onions, served with a lime wedge on a rustic wooden table.

SOUPS & STEWS

DELICIOUS AND AUTHENTIC

Goulash soup, potato soup, chili con carne, lobster soup, pea stew and much more.